The relatively small size and sharp point of this paring knife make it ideal for small or intricate cutting chores, such as vegetable peeling or mincing small amounts of parsley. An obligatory kitchen addition, this knife carries its weight mostly in its extremely comfortable handle, which allows you greater control. Part of the Classic series, the knife represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it. --Arthur Boehm

Emeril has used and loved Wusthof knives for many years. Emeril has now teamed up with Wusthof to create a new line of knives that appeal to Emeril's demanding standards while offering a good value to the consumer. These German made knives are lasar cut blades from German high carbon Stainless. They carry the Wusthof lifetime warranty for quality and workmanship. You can never have too many paring knives. The 3 piece paring set has three of the most used parers that can be used for a variety of cutting tasks.

Emeril has used and loved Wusthof knives for many years. Emeril has now teamed up with Wusthof to create a new line of knives that appeal to Emeril's demanding standards while offering a good value to the consumer. These German made knives are lasar cut blades from German high carbon Stainless. They carry the Wusthof lifetime warranty for quality and workmanship. This 2 piece Asian set has a 7" hollow ground Santoku and 3" vgetable parer.

This two-piece cutlery set includes the two hardest working knives in Asian cooking. The 3-inch straight-edge paring knife peels fruits and root vegetables for cooking. The 7-inch Japanese santoku knife--a cross between a butcher knife and chef's knife in European cooking—-splits, chops, dices, and slices meats, vegetables, and fruit. Like all santokus, this one has a straight edge for precise chopping and also has a hollow edge (with indentations the size of fingerprints running along the edge of the blade) so that foods don't stick to the blade during slicing. Part of Wüsthof's popular Classic line of cutlery, these knives have a very traditional design. Blades are hand forged from high-carbon steel so they retain their sharp edges longer and are easier to resharpen, plus they include a stain-resistant alloy. Blades are also ground and polished by computer to ensure perfect tapering from tip to bolster. A signature feature of Wüsthof knives, the weighted bolster gi[Read More Details and Reviews...]