RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

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Features: high carbon steel blade. hygienic, dishwasher sate, slip resistant handle.

Pre-packed display containing two dozen (40508) paring knives in an attractive box. Fast moving counter-top display.

Chicago Cutlery 4-Piece Paring/Utility Colored Handle Knife Set includes 4-Each paring/utility colored handle knives.Chicago Cutlery 4-pc Paring/Utility set combines the versatility of polymer handles with stainless steel knives used for everyday meal preparation.

RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.

Prepacked display containing 24 each #40603 red paring knives.

Restaurant and foodservice professionals demand cutlery that offers exceptional performance while meeting food preparation safety requirements. Knives and accessories produced by MONTANA KNIFE are designed to meet those needs. MONTANA KNIFE uses the best German grade high carbon molybdenum stainless steel in their blades. The metal is heat treated to a 54 - 56 Rockwell hardness and will hold a razor sharp edge. The polypropylene handles are designed to allow a firm non-slip grip. All knives and accessories made by MONTANA KNIFE are dishwasher safe. Each item is National Sanitary Foundation(NSF) certified as safe for use in food preparation. This 4 piece paring knife set features paring knives with 4 different colored handles. The blade length is 3.25" and features a comfortable non-slip polypropylene handle. The handle colors are red, blue, green, and yellow. The overall knife dimensions are 7.5" in length x .625" in handle width x 1" in height. Paring knives are the workhor[Read More Details and Reviews...]

The R H Forschner by Victorinox Paring Knife Set includes: 3.25-inch Straight Edge Parer, 2.25-inch Bird's Beak Parer and 3.25-inch Wavy Edge Parer. All feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.