The relatively small size and sharp point of this paring knife make it ideal for small or intricate cutting chores, such as vegetable peeling or mincing small amounts of parsley. An obligatory kitchen addition, this knife carries its weight mostly in its extremely comfortable handle, which allows you greater control. Part of the Classic series, the knife represents two centuries of unexcelled Wüsthof craftsmanship. Like other cutlery in the series, it's hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it's honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, this knife brings a guaranteed lifetime of low-maintenance cutting to any cook who owns it. --Arthur Boehm

Combining elegant style with professional performance, this 14-piece cookware set makes for a must-have addition to any contemporary kitchen. Oven-safe up to 450 degrees F, the set includes a 1-1/2- and 3-quart covered saucepan, an 8- and 10-inch covered skillet, a 4-quart covered saute with helper, and a 9-quart covered stockpot, as well as a 7-3/4-inch covered steamer insert and a 9-1/2-inch covered pasta steamer insert. Each pot and pan provides unsurpassed heat distribution due to its triple-layer construction comprised of a durable aluminum core, a harder-than-stainless-steel anodized exterior, and a highest-quality Quantanium nonstick interior that is titanium reinforced for effortless food release and healthy cooking. For additional ease of use, the set's riveted stainless-steel handles stay cool on the stovetop, and its tight-fitting, break-resistant tempered glass covers allow for monitoring food while cooking, without losing heat or nutrients --PLUS-- Kuhn Rikon Paring Knife

Classic 2-piece knife set features 5-inch hollow edge Santoku knife and 4-inch paring knife

Chicago Cutlery Classic Chef 3-Piece Set includes 1-Each paring knife, 1-Each utility knife, and 1-Each chef knife.Chicago Cutlery Classic Chef collection include the convenience of never need sharpening blades and easy to clean polymer handles. Extra-thick stamped high-carbon stainless steel blades and triple compression stainless steel rivets provide balance, strength, and safety.

This two-piece cutlery set includes the two hardest working knives in Asian cooking. The 3-inch straight-edge paring knife peels fruits and root vegetables for cooking. The 7-inch Japanese santoku knife--a cross between a butcher knife and chef's knife in European cooking—-splits, chops, dices, and slices meats, vegetables, and fruit. Like all santokus, this one has a straight edge for precise chopping and also has a hollow edge (with indentations the size of fingerprints running along the edge of the blade) so that foods don't stick to the blade during slicing. Part of Wüsthof's popular Classic line of cutlery, these knives have a very traditional design. Blades are hand forged from high-carbon steel so they retain their sharp edges longer and are easier to resharpen, plus they include a stain-resistant alloy. Blades are also ground and polished by computer to ensure perfect tapering from tip to bolster. A signature feature of Wüsthof knives, the weighted bolster gi[Read More Details and Reviews...]