Moderately priced companions to Wüsthof's renowned Classic forged knives, Gourmet Series knives have the same full-tang, three-rivet, virtually indestructible poly handles as Classic knives. Instead of being forged, however, Gourmet Series blades are cut from steel sheets by precision lasers. That means they have no bolsters. But it also means they are perfectly shaped and fit their handles seamlessly. And the blades' high-carbon stainless steel is identical to that of Wüsthof's premium knives, only thinner. The three paring knives in this set equip a kitchen for all essential "little" tasks. One knife has a 3-inch blade with a straight edge and a drop point, ideal for uniformly cutting carrots into disks or peaches into slices. Another has a 3-inch blade with a curved edge and a sharp point, ideal for peeling fruits and vegetables and removing blemishes. The third has a sharply curved blade known as a bird's beak for shaping vegetables. All three knives are dishwasher-[Read More Details and Reviews...]

Emeril has used and loved Wusthof knives for many years. Emeril has now teamed up with Wusthof to create a new line of knives that appeal to Emeril's demanding standards while offering a good value to the consumer. These German made knives are lasar cut blades from German high carbon Stainless. They carry the Wusthof lifetime warranty for quality and workmanship. This 2 piece Asian set has a 7" hollow ground Santoku and 3" vgetable parer.

Kyocera utility and peeler gift set includes 4.5 inch utility knife, vertical peeler in black. Made of zirconium oxide (which is second in hardness only to diamonds), the 4.5" knife's ultra sharp blade peels and cuts with precision and accuracy every time. The peeler is composed of a rotating ceramic blade that's non-stick. It will remain free of rust and will not absorb the after taste of food.

SANI-SAFE 3 1/4 in. Cook's Style Parersstain-free - high-carbon steel bladetextured Red -White & Blue handle3 packNSF Certified1 Each SANI-SAFE? 3 1/4 in. Cook's Style Parers - Kitchen - Knives- Paring - S104-3RWC Home

Revolution Santoku Knife Set AKYOFK2PCWH3K1

Hardened and tempered high-carbon stainless steel from Solingen, Germany / One-piece full tang blades / Handles that are triple riveted with nickel rivets

21 Piece Surgical Steel Kitchen Cutlery Set includes: 1 Butchers Knife, 1 Cleaver, 1 Filet Knife, 1 Tomato Knife, 1 Boning Knife, 1 Chef's Knife, 1 Ham/Bread Slicer, 3 Paring Knives, 1 Utility Scissors, 1 Large Kitchen Utility Knife and 8 Steak Knives.

This two-piece cutlery set includes the two hardest working knives in Asian cooking. The 3-inch straight-edge paring knife peels fruits and root vegetables for cooking. The 7-inch Japanese santoku knife--a cross between a butcher knife and chef's knife in European cooking—-splits, chops, dices, and slices meats, vegetables, and fruit. Like all santokus, this one has a straight edge for precise chopping and also has a hollow edge (with indentations the size of fingerprints running along the edge of the blade) so that foods don't stick to the blade during slicing. Part of Wüsthof's popular Classic line of cutlery, these knives have a very traditional design. Blades are hand forged from high-carbon steel so they retain their sharp edges longer and are easier to resharpen, plus they include a stain-resistant alloy. Blades are also ground and polished by computer to ensure perfect tapering from tip to bolster. A signature feature of Wüsthof knives, the weighted bolster gi[Read More Details and Reviews...]

Chicago Cutlery 4-Piece Paring/Utility Colored Handle Knife Set includes 4-Each paring/utility colored handle knives.Chicago Cutlery 4-pc Paring/Utility set combines the versatility of polymer handles with stainless steel knives used for everyday meal preparation.

RH Forschner by Victorinox is the knife of choice for professionals and consistently receives high accolades in product testing. This best-in-class commercial grade cutlery is now available for home use. RH Forschner by Victorinox knives feature high carbon, stainless steel blades, hand finished at Victorinox in Switzerland by skilled craftsmen. A special tempering process is used to produce an edge that can be resharpened over and over again, so the knife can keep its original sharpness throughout the entire life of the blade. Victorinox handles are ergonomically designed to minimize wrist tension. They provide a natural fit. A good heft and comfortable, positive grip are indications of a well-made knife. A sure-grip handle with a finger guard is valuable feature since the handle inevitably gets greasy, wet, or both. Although cutlery steel is naturally sanitary, materials and construction details of the handle minimize crevices what would offer hospitality to bacteria.